FOOD | 小皿料理のイタリアンバル COZARA

◆ Appetizer ◆
- Shishamo Carpione
  .
  Medium 450 yen / Large 670 yen
  1/10
  Shishamo Carpione
  .
  Medium 450 yen / Large 670 yen
- 24-month-old prosciutto from Parma
  .
  Medium 590 yen / Large 880 yen
  1/10
  24-month-old prosciutto from Parma
  .
  Medium 590 yen / Large 880 yen
- Tomato and mozzarella cheese
  .
  Medium 500 yen / Large 750 yen
  1/10
  Tomato and mozzarella cheese
  .
  Medium 500 yen / Large 750 yen
- Marinated olives
  .
  Medium 350 yen
  1/10
  Marinated olives
  .
  Medium 350 yen
- Homemade liver mousse
  .
  Medium 550 yen / Large 820 yen
  1/10
  Homemade liver mousse
  .
  Medium 550 yen / Large 820 yen
- Pickles of vegetables from Shiga prefecture
  .
  Medium 420 yen
  1/10
  Pickles of vegetables from Shiga prefecture
  .
  Medium 420 yen
- Italian-style meatballs of pork at the foot of Mt. Kirishima
  .
  Medium 630 yen / Large 950 yen
  1/10
  Italian-style meatballs of pork at the foot of Mt. Kirishima
  .
  Medium 630 yen / Large 950 yen
- Carpaccio from the sea of Tsuruga
  .
  Please see the whiteboard
  1/10
  Carpaccio from the sea of Tsuruga
  .
  Please see the whiteboard
- Assorted appetizers
  .
  Medium 890 yen / Large 1750 yen
  1/10
  Assorted appetizers
  .
  Medium 890 yen / Large 1750 yen
- Shiga Vegetable Whimsical Salad
  .
  Medium 600 yen / Large 900 yen
  1/10
  Shiga Vegetable Whimsical Salad
  .
  Medium 600 yen / Large 900 yen
- Today's carpaccio
  .
  Medium 850 yen / Large 1250 yen
  1/10
  Today's carpaccio
  .
  Medium 850 yen / Large 1250 yen
◆ Baguette ◆
- Garlic toast
  ¥ 330(Tax included)
  1/10
  Garlic toast
  ¥ 330(Tax included)
- Sea urchin bruschetta
  850 yen(Tax included)
  1/10
  Sea urchin bruschetta
  850 yen(Tax included)
- Mascarpone and honey crostini
  ¥ 520(Tax included)
  1/10
  Mascarpone and honey crostini
  ¥ 520(Tax included)
- Bruschetta of tomato
  ¥ 530(Tax included)
  1/10
  Bruschetta of tomato
  ¥ 530(Tax included)
- baguette
  120 yen(Tax included)
  1/10
  baguette
  120 yen(Tax included)
◆ Frit ◆
- Shrimp frit honey mayonnaise sauce
  .
  Medium 400 yen / Large 600 yen
  1/10
  Shrimp frit honey mayonnaise sauce
  .
  Medium 400 yen / Large 600 yen
- Italian version of chicken fried chicken
  .
  Medium 400 yen / Large 600 yen
  1/10
  Italian version of chicken fried chicken
  .
  Medium 400 yen / Large 600 yen
- Crispy french fries
  .
  Medium 350 yen / Large 530 yen
  1/10
  Crispy french fries
  .
  Medium 350 yen / Large 530 yen
◆ Pizza 14cm ◆
- Margherita
  500 yen(Tax included)
  Tomato sauce + cheese + basil
  1/10
  Margherita
  500 yen(Tax included)
  Tomato sauce + cheese + basil
- Napoletana
  ¥ 680(Tax included)
  Tomato sauce + cheese + olive + anchovy + garlic
  1/10
  Napoletana
  ¥ 680(Tax included)
  Tomato sauce + cheese + olive + anchovy + garlic
- Pescatore
  ¥ 680(Tax included)
  Tomato sauce + cheese + seafood + garlic
  1/10
  Pescatore
  ¥ 680(Tax included)
  Tomato sauce + cheese + seafood + garlic
- Quattro formmage
  ¥ 680(Tax included)
  Ketchup + pancetta + vegetables
  1/10
  Quattro formmage
  ¥ 680(Tax included)
  Ketchup + pancetta + vegetables
- Mix pizza
  550 yen(Tax included)
  1/10
  Mix pizza
  550 yen(Tax included)
◆ Specialty Tsuyudaku Pasta ◆
- Tsuyudaku Carbonara
  1300 yen(Tax included)
  1/10
  Tsuyudaku Carbonara
  1300 yen(Tax included)
- Arrabiata sauce
  1150 yen(Tax included)
  1/10
  Arrabiata sauce
  1150 yen(Tax included)
- Tsuyudaku Genovese
  1300 yen(Tax included)
  1/10
  Tsuyudaku Genovese
  1300 yen(Tax included)
◆ Regular pasta ◆
- Cacio e pepe
  1000 yen(Tax included)
  Sauce with plenty of black pepper cheese
  1/10
  Cacio e pepe
  1000 yen(Tax included)
  Sauce with plenty of black pepper cheese
- Peperoncino
  900 yen(Tax included)
  spaghetti
  1/10
  Peperoncino
  900 yen(Tax included)
  spaghetti
- Pomodoro
  1000 yen(Tax included)
  spaghetti
  1/10
  Pomodoro
  1000 yen(Tax included)
  spaghetti
- Omi beef bolognese
  1800 yen(Tax included)
  Linguine meat sauce
  1/10
  Omi beef bolognese
  1800 yen(Tax included)
  Linguine meat sauce
- Arabiata
  1150 yen(Tax included)
  Arabiata
  1/10
  Arabiata
  1150 yen(Tax included)
  Arabiata
- Carbonara
  1350 yen(Tax included)
  Fusilli
  1/10
  Carbonara
  1350 yen(Tax included)
  Fusilli
- Genovese
  1350 yen(Tax included)
  spaghetti
  1/10
  Genovese
  1350 yen(Tax included)
  spaghetti
- Puttanesca
  1350 yen(Tax included)
  spaghetti
  1/10
  Puttanesca
  1350 yen(Tax included)
  spaghetti
- Unibonara
  1900 yen(Tax included)
  spaghetti
  1/10
  Unibonara
  1900 yen(Tax included)
  spaghetti
◆ Main Dish ◆
- Low temperature roasted pork shoulder loin at the foot of Kirishima
  .
  Medium 1200 yen / Small 840 yen
  1/10
  Low temperature roasted pork shoulder loin at the foot of Kirishima
  .
  Medium 1200 yen / Small 840 yen
- Omi beef
  .
  Please see the in-store whiteboard
  1/10
  Omi beef
  .
  Please see the in-store whiteboard
- From the sea of Tsuruga
  .
  Please see the in-store whiteboard
  1/10
  From the sea of Tsuruga
  .
  Please see the in-store whiteboard
◆ Dolce ◆
- Catalana
  400 yen(Tax included)
  Italian creme brulee
  1/10
  Catalana
  400 yen(Tax included)
  Italian creme brulee
- Afo guard
  500 yen(Tax included)
  Put espresso on vanilla ice cream
  1/10
  Afo guard
  500 yen(Tax included)
  Put espresso on vanilla ice cream

◆ Appetizer ◆

Shishamo Carpione

24-month-old prosciutto from Parma

Tomato and mozzarella cheese

Marinated olives

Homemade liver mousse

Pickles of vegetables from Shiga prefecture

Italian-style meatballs of pork at the foot of Mt. Kirishima

Carpaccio from the sea of Tsuruga

Assorted appetizers

Shiga Vegetable Whimsical Salad

Today's carpaccio

◆ Baguette ◆

Garlic toast

Sea urchin bruschetta

Mascarpone and honey crostini

Bruschetta of tomato

baguette

◆ Frit ◆

Shrimp frit honey mayonnaise sauce

Italian version of chicken fried chicken

Crispy french fries

◆ Pizza 14cm ◆

Margherita

Napoletana

Pescatore

Quattro formmage

Mix pizza

◆ Specialty Tsuyudaku Pasta ◆

Tsuyudaku Carbonara

Arrabiata sauce

Tsuyudaku Genovese

◆ Regular pasta ◆

Cacio e pepe

Peperoncino

Pomodoro

Omi beef bolognese

Arabiata

Carbonara

Genovese

Puttanesca

Unibonara

◆ Main Dish ◆

Low temperature roasted pork shoulder loin at the foot of Kirishima

Omi beef

From the sea of Tsuruga

◆ Dolce ◆

Catalana

Afo guard